OsNHX2,OsNHX3

2015-01-20 | Categories genes  | Tags salt  salt stress 

• Information
  • Symbol: OsNHX2,OsNHX3
  • MSU: LOC_Os05g05590
  • RAPdb: Os05g0148600
• Publication
  • Molecular and functional analyses of rice NHX-type Na+/H+ antiporter genes, 2011, Planta.
  • Genome-Wide Association Study GWAS to Identify Salt-Tolerance QTLs Carrying Novel Candidate Genes in Rice During Early Vegetative Stage, 2021, Rice (N Y).
• Genbank accession number
  • AB531433
• Key message
  • The expression of OsNHX1, OsNHX2, OsNHX3, and OsNHX5 is regulated differently in rice tissues and is increased by salt stress, hyperosmotic stress, and ABA
• Connection
  • OsNHX2~OsNHX3, OsNHX5, Molecular and functional analyses of rice NHX-type Na+/H+ antiporter genes, Here we identified four additional NHX-type antiporter genes in rice (OsNHX2 through OsNHX5) and performed molecular and functional analyses of those genes
  • OsNHX2~OsNHX3, OsNHX5, Molecular and functional analyses of rice NHX-type Na+/H+ antiporter genes, OsNHX1, OsNHX2, OsNHX3, and OsNHX5 can suppress the Na+, Li+, and hygromycin sensitivity of yeast nhx1 mutants and their sensitivity to a high K+ concentration
  • OsNHX2~OsNHX3, OsNHX5, Molecular and functional analyses of rice NHX-type Na+/H+ antiporter genes, The expression of OsNHX1, OsNHX2, OsNHX3, and OsNHX5 is regulated differently in rice tissues and is increased by salt stress, hyperosmotic stress, and ABA
  • OsNHX1, OsNHX2~OsNHX3, Molecular and functional analyses of rice NHX-type Na+/H+ antiporter genes, OsNHX1, OsNHX2, OsNHX3, and OsNHX5 can suppress the Na+, Li+, and hygromycin sensitivity of yeast nhx1 mutants and their sensitivity to a high K+ concentration
  • OsNHX1, OsNHX2~OsNHX3, Molecular and functional analyses of rice NHX-type Na+/H+ antiporter genes, The expression of OsNHX1, OsNHX2, OsNHX3, and OsNHX5 is regulated differently in rice tissues and is increased by salt stress, hyperosmotic stress, and ABA
  • OsbHLH96~OsbHLH044, OsNHX2~OsNHX3, Loss-of-function mutations of OsbHLH044 transcription factor lead to salinity sensitivity and a greater chalkiness in rice Oryza sativa L.., The expression levels of genes coding for starch (OsAGPL1, OsSSIIa, OsWx, and OsFLO2) and seed storage proteins (GluA1 and Globulin 1) were significantly decreased, indicating that they synthesize less store starch and proteins, resulting in grain chalkiness in the osbhlh044 (OsHKT1;3, OsHAK7, OsSOS1, OsSOS2, OsNHX2, and OsLEA3 but not OsHKT2;1), and starch-related genes (OsSSIIa, OsWx, and OsFLO2) by binding to the G-boxes of their promoters

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